Catherine is a food business consultant who has over 20 years of experience working within the red meat sector.  She graduated from university in 2000 with a first-class honours degree in Food and Consumer Management and since that time has worked throughout the red meat supply chain including procurement, processing and manufacturing.  Catherine lives with her husband and three children on a mixed farm in Monmouthshire. She has been a member of the board at Hybu Cig Cymru since 2017, and took over as Chair in April 2021.